Clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux. Non fermented, traditional process, naturally withered and dried, small batch crafted and hand sorted.
Pai Mu Tan leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. Secondly, the leaves are not steamed or pan-fired (the process used in green teas). White teas that are withered in conditions that are too hot will become reddish and in conditions that are too cold they will become blackish.